Rht14 and Rht18
In India, close to twenty-three million tonnes of leftover rice residues are annually burnt by farmers to get rid of the straw and prepare their fields for sowing wheat, which is the next crop, resulting in air pollution. Also, dry environments pose a challenge for the germination of wheat varieties with short coleoptile.
- To overcome these problems, Scientists at Pune based Agharkar Research Institute (ARI), an autonomous institute of the Department of Science and Technology, have mapped two alternative dwarfing genes Rht14 and Rht18 in wheat.
- These genes are associated with better seedling vigour and longer coleoptiles (sheath protecting the young shoot tip).
- In genetic studies conducted at ARI, dwarfing genes Rht14 and Rht18 in wheat conferred a plant height reduction comparable to the Rht1 alleles while retaining early vigour in wheat seedlings, but do not affect coleoptile length and seedling shoot length.
- These can, therefore, be utilized as an alternative dwarfing gene to Rht1 for deep sowing conditions or in fields with retained stubble.
- ARI have mapped the dwarfing genes on chromosome 6A in durum wheat, and DNA-based markers were developed for a better selection of these genes in wheat breeding lines.
- The DNA-based markers will help wheat breeders to precisely select wheat lines carrying these alternative dwarfing genes from a massive pool of wheat breeding lines.
- These DNA based markers are being used at ARI for marker-assisted transfer of these genes in Indian wheat varieties, so as to make them suitable for sowing under rice stubble-retained conditions and dry environments. Wheat breeding lines with these alternative dwarfing genes are presently at an advanced stage.
- The improved wheat lines which are being developed at ARI will help reducing stubble burning incidences under the rice-wheat cropping system.
- These lines will also allow deeper sowing of wheat seeds to avail advantage of residual moisture in the soil, therefore, saving valuable water resources and reduce the cost of cultivation to farmers.