Why do some Covid-19 patients lose their sense of smell? 

#GS3 #Science&Technology 

Loss of the sense of smell (and taste), one of the more recently identified symptoms of Covid-19, is now recognised as such by the World Health Organization (WHO) and the health authorities of some countries, including the US. A new study in mice has sought to explore why this symptom appears in some Covid-19 patients. They have reported their findings in the American Chemical Society’s journal ACS Chemical Neuroscience. 

Tracking the proteins 

  • SARS-CoV-2, the virus that causes Covid-19, hijacks two human proteins to invade cells. One is the ACE2 “receptor” on the cell surface (it opens the door for the virus) while the other is called TMPRSS2, which the virus uses to replicate its genetic material. 
  • In mice, the researchers found, these two proteins are produced by certain cells of the nasal cavity that contribute to the mice’s sense of smell (and ours).  
  • Within the olfactory epithelium, which is a tissue lining the nasal cavity that is involved in smell, the “sustentacular cells” had the highest level of SARS-CoV-2 receptors. 
  • The sustentacular cells help transfer odours from the air to neurons. 

 

 

Age is a factor 

  • The researchers also found that larger amounts of the proteins are made in older mice than in younger ones. 
  • These are significant findings, because the more entry proteins a host cell has, the easier it is for the virus to bind, enter and infect that cell.  
  • The high levels of entry proteins in the nasal epithelium may explain why older humans are more likely to become infected with the novel coronavirus than younger humans 

Why the nose matters 

  • Earlier research had identified two kinds of cells in the nose as the likely first entry points for the virus. These are goblet cells (which produce mucus) and ciliated cells (which help sweep mucus to the throat so it can be swallowed). 
  • That study, too, had drawn its conclusions from the expression of the two entry proteins. Using the Human Cell Atlas database, it looked at data from different tissues of non-infected people. It found that these two proteins had the highest presence in goblet and ciliated cells. 
  • There is a key difference in what the two studies looked at. The previous study, by researchers of UK’s Wellcome Sangner Institute, looked at all human cells and identified goblet and ciliated cells as the likely first points of entry. These occur in the respiratory epithelium, while the new study looked specifically at the olfactory epithelium. 

However what is sure is that sustentacular cells in the olfactory epithelium have highest level of SARS-CoV-2 receptors as compared to other cells in olfactory epithelium, and ciliary and goblet cells I may say the same as compared to other cells in the respiratory epithelium. But direct comparison between respiratory and olfactory epithelium requires further studies with more techniques 

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